Emily May is the Agricultural Conservation Lead with the Pesticide Program at the Xerces Society for Invertebrate Conservation. She works with farmers, researchers, conservation professionals, and agencies across the U.S. to reduce pesticide risks to pollinators and other beneficial insects, support the adoption of ecologically sound pest management practices, and expand high-quality habitat in working lands. Emily contributes technical expertise to Xerces’ science-based resources, outreach, and policy efforts. She holds a master’s degree in entomology from Michigan State University and a bachelor's degree in biology from Middlebury College. She is based in Vermont.